Join us Thursday, December 3rd @ 6:30 PM (Central Standard Time)

https://us02web.zoom.us/j/89845875550

Wine Tasting Experience with Sara Nichols, Open Arms Executive Director, and Nick Vorpagel, Lake Geneva Country Meats. The list of THREE (3) wines to purchase on your own include:

1. Decoy Merlot
2. Catena "La Consulta" Malbec
3. Yalumba "Sanctum" Cabernet Sauvignon

Garlic Parmesan Chicken Thighs with Sweet Potato Bacon Hash 

WATCH ON THURSDAY, DEC. 3 @ 5:30 PM (Central Standard Time)

https://www.youtube.com/channel/UCpqScgyEP-ZC16_6XznItLw/live

INGREDIENTS:

• 8 piece Chicken Thighs (bone-in are preferable but boneless work as well)
• Salt
• Black Pepper
• 1 cup Grated Parmesan
• 2 Tbsp Garlic Powder
• 2 tsp Italian Seasoning
• 3 Sweet Potato (peeled and chopped)
• 2 Green Bell Pepper (chopped)
• 1 Yellow Onion (chopped)
• 1/4 cup Vegetable Oil
• 6 slice Bacon (chopped)
• Rosemary (for serving)

Join us Friday, December 4th @ 6:30 PM (Central Standard Time)

https://us02web.zoom.us/j/86347911034

Wine Tasting Experience with Sara Nichols, Open Arms Executive Director, and Nick Vorpagel, Lake Geneva Country Meats.  The THREE (3) sparkling wines to purchase on your own include:

1. Decoy California Brut Sparkling Wine
2. Segura Viudas Brut Cava
3. Gran Passione Prosecco