Date: Friday, December 6, 2019

Time:  6-7 PM Cash Bar; dinner to follow

Location: Grand Geneva Resort & Spa - FORUM BALLROOM

Hotel Room Block: Available until 11.6.19; $99+tax; (262) 248-8811

Auction, Paddle Raise & Live Music Entertainment with TVK Orchestra

Menu:

1st Course: Sweet Berries + Crisp Greens
Kale, Baby Spinach, Seasonal Berries Candied Pecans, Shaved Parmesan with Apple Honey-Greek Yogurt Dressing
 
2nd Course: Beef or Vegetarian
BEEF: Port Wine Braised Beef Short Rib
6 Hour Braised Beef Short Rib, Green Beans with Pancetta Vinaigrette, Roasted Tinker Bell Peppers, Roasted Cauliflower Dauphinoise  

VEGETARIAN: Buddha Bowl
Wood Fire Sweet Potato, Turmeric Chickpeas, Kale, Pickled Cabbage, Sweet Bell Peppers, Edamame, Saffron Jewel Rice + Sundried Tomato Chimichurri
 
3rd Course: Le Gâteau Au Fromage
Rosé Glossed New York Style Cheesecake + Vanilla Bean Chantilly Cream